Homemade Sauerkraut Recipe
Sauerkraut is likely the simplest fermented food to make and a great place to start, it was certainly my introduction to fermentation. I’ve always …
Beetroot, Fennel and Dill Ferment – Perfect for Beginners
This is my daughter’s favourite ferment, she has it most days in her lunch box and loves it. Fermentation is what has been used for …
Fermented Lemon Chutney
Very easy to make and a great accompaniment to most dishes, this is the perfect fermented foods to start when you’re new to cultured foods. Enhancing the nutritional …
Fermented Mayonnaise
I love mayonnaise and this creamy home-made variety tastes in my opinion far superior to shop bought ones. If you use free-range (preferably organic) eggs …
Fermented Spicy Salsa
I love salsa, what I don’t love is the sugar and other fillers that are added to shop bought salsa. Most people who endeavour to …
Beetroot, Fennel and Mandarin Ferment
Guest post from Jamie Raftery, Michelin trained chef. Jamie has worked with an amazing variety of inspiring mentors throughout his career, including Michael Caines, Gordon …
Fermented Ginger and Orange Carrots
Fermented ginger carrots supply the perfect marriage between sweet, citrus carrots and tangy ginger, I love this combination and it’s perfect paired with a crisp salad on …
Curry Kraut
This week I have Michelle Knox guest posting one of her wonderful recipes. Michelle can be found at Sprouts, Krauts and Spice and has a real …