Raw Cacao Chocolates
Prep time: 
Cook time: 
Total time: 
Serves: 26
  • 1 cup of cacao buttons or 100g of cacao butter
  • 3 tablespoons of cacao powder
  • 1-2 tablespoons of maple syrup to desired sweetness
  • 2 drops of wild orange doTERRA essential oil
  • 2 drops of peppermint doTERRA essential oil
  • A pinch of sea salt
  1. Heat the cacao butter on a very low temperature on a bain marie NB it is important to not overheat the cacao butter so take your time melting the butter and take off the heat if it is melting too quickly
  2. Add the powder and maple syrup and whisk quickly to incoraporate
  3. Split the cacao into 2 amounts and add the essential oil
  4. Pour into chocolate moulds and refridgerate for an hour
  5. Pop out and devour!
Recipe by The Life Sutra at https://blog.thelifesutra.com/raw-cacao-chocolates/