Crispy Paleo Smoked Paprika Chicken
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1 egg
  • 2 free range organic chicken breasts
  • ¼ cup of coconut flour (buy here)
  • ¼ cup of almond flour (buy here)
  • ½ cup of desiccated coconut without additives(buy here)
  • 1 teaspoon of smoked paprika
  • Pinch of sea salt and black pepper
  1. Put the coconut flour in a bowl
  2. Beat the egg in another bowl
  3. Add the final ingredients to a third bowl
  4. Cut the chicken breasts into strips and dip into the flour, then beaten egg and then roll in the coconut mixture
  5. Place onto a pan covered with grease-proof paper and cook on 180 degrees for 10-12 minutes
  6. Serve with a huge salad and homemade ketchup or make up some sweet potato wedges, enjoy!
Recipe by The Life Sutra at