Chocolate, Raspberry, Orange Raw Cheesecake - vegan, paleo, no sugar
Recipe type: Dessert
Prep time: 
Total time: 
Serves: 6
  • ½ cup of hazelnuts
  • ½ cup of pecans
  • ½ cup of dates
  • 1 tablespoon of coconut oil melted
  • 3 tablespoons of raw cacao powder
  • Filling
  • 1 cup of cashews
  • 1 tin of coconut milk
  • 1 cup of raspberries
  • 2 tablespoons of coconut oil melted
  • 2 tablespoons of raw cacao powder
  • 4 drops of doTERRA Wild Orange essential oil
  • Raspberries for decoration
  1. Soak the cashews overnight but for at least 4 hours
  2. Blend the ingredients for the base in a food processor
  3. Turn out into an 8" cake base, press in firmly to create a flat base and refrigerate
  4. Press 1 cup of raspberries through a metal sieve so that you have a raspberry puree with no seeds
  5. Pour the puree into a liquidiser (I used my vitamix but any would do!) with the coconut milk but do not add the watery part and add the melted coconut oil and blend well
  6. Add in the cacao powder and blend again until all creamy and fully incorporated
  7. Pour into a glass / ceramic bowl and add 4 drops of doTERRA Wild Orange Essential Oil (be careful with imitations that are not safe to ingest)
Recipe by The Life Sutra at