Butternut Squash Pancakes
Recipe type: Pancakes
Cuisine: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 2
Flourless butternut squash pancakes
  • 1 tablespoon of coconut oil or butter
  • 2 tablespoons of almond butter
  • 2 eggs
  • 4 cm end of butternut squash
  • ½ teaspoon of cinnamon
  • ¼ teaspoon of all spice
  • Melted dark chocolate (optional)
  • Nuts (optional)
  1. Use a little of the oil or butter to grease non stick frying pan after each set of pancakes
  2. Use a food processor or hand blender to blend the almond butter, eggs and the peeled, diced squash (no need to pre-cook squash)
  3. Pour 2 heaped tablespoons of the batter into the pan, I cook 3 at the same time on a medium heat
  4. When you start to see bubbles in the batter, flip and cook the other side
  5. Top with your favourite pancake topping, enjoy!
Recipe by The Life Sutra at https://blog.thelifesutra.com/no-flour-pancakes/