Cauliflower Pizza with Chorizo and Mozzarella
Recipe type: Pizza
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 2
Super simple pizza base, ready for your favourite toppings!
  • ½ a cauliflower
  • 2 eggs
  • ½ cup of cheddar cheese
  • Pinch of sea salt
  • Black pepper
  • 1 teaspoon of oregano
  • 1 tin of tomato paste
  • 1 onion
  • 1 tablespoon of butter
  • ½ a chorizo
  • Handful of black olives
  • 1 mozzarella
  • ½ teaspoon of chilli flakes (optional)
  • Handful of basil leaves
  1. Use a food processor with a chopping S-shaped blade and chop the cauliflower till it looks like very small grains of rice, you want about 2 cups of the "rice"
  2. Mix the rice in a bowl with the 2 eggs, cheese, oregano, salt and pepper
  3. Take a pizza tray or baking tray and use a little olive oil to grease the pan
  4. Take handfuls of the mix and press out on the baking tray to form a round, the ingredients will seem wet but don't worry the bases will firm up as they cook, you should have enough to make 2 bases.
  5. Cook the bases for 15-20 mins till golden on 180 degrees.
  6. While these are cooking, cut the onion in half and slice and cook in the butter until translucent
  7. Spread the bases with tomato puree or your own home-made tomato sauce
  8. Add the rest of the ingredients and add back to the oven for 5 minutes for the mozzarella to melt, enjoy!
Recipe by The Life Sutra at