Curry Kraut
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Prep time: 
Total time: 
 
Ingredients
  • 2 heads of cabbage - chopped ( not too finely)
  • 2 T sea salt
  • 1 red onion - chopped
  • 1 cup shredded carrots
  • 1 T hot curry powder
  • 1 T ground turmeric
  • 1 T nigella Sativa seeds
  • 1 T Ajwan seeds
  • 1 tsp Sumac
  • 1 tsp black pepper
  • 1T chopped garlic
  • 2 T grated ginger
  • ½ tsp cayenne pepper
Instructions
  1. Mix together and beat it up til the brine is about an inch deep on the bottom you your bowl.
  2. Press tightly into a ½ gallon mason jar.
  3. Weight down and close tightly.
  4. Put in a dark cupboard for a month without messing with it!!!
  5. I put a plastic bowl underneath the jar just in case
  6. Waiting a month is the hardest part!!!
Recipe by The Life Sutra at https://blog.thelifesutra.com/currykraut/