Fermented Spicy Salsa
Recipe type: Fermented Spicy Salsa
Prep time: 
Total time: 
  • 1 punnet of cherry tomatoes
  • 5 large tomatoes
  • 1 red onion
  • 1 hot red chilli
  • bunch of fresh mint
  • 1 lime
  • 2 tablespoons of natural sea salt
  1. Put all the ingredients apart from half an onion into a food processor, squeezing the juice from the lime in and adding a little zest, continue to blend until combined but still has some texture - you don't want a sauce!
  2. Add the extra half an onion in chopped small so that it add more crunch to your salsa
  3. Stir in the salt and put into a mason jar, close lid and add leave for 7 days before transferring to a refrigerator, this is a delicious accompaniment to some fish or on top of a jacket potato.
Recipe by The Life Sutra at https://blog.thelifesutra.com/fermented-spicy-salsa/