Chocolate slab
Recipe type: Chocolate treats
Cuisine: Chocolate
Prep time: 
Cook time: 
Total time: 
Serves: 5 servings
A pudding or snack to be enjoyed guilt free.
  • 100 g Chocolate aim for 70%+ dar chocolate or even pure cacao (with some natural suagrs, see above sugggestions)
  • Selection of nuts, I like macadamia and walnuts
  • Seeds
  • Goji berries
  • 1 teaspoon of sea salt
  1. Melt chocolate on a bain marie to avoid the chocolate splitting from too much heat
  2. Once fully melted pour on to a plate covered in greaseproof paper
  3. Place nuts and seeds randomly over the chocolate so it is covered with a nice even spread.
  4. Sprinkle salt using fingers evenly on top
  5. Refrigerate for 30 mins
  6. Peel off paper and snap into pieces, store in a tin ready to eat.
Recipe by The Life Sutra at