Coronation chicken
  • 6 chicken thighs
  • ½ a cup of homemade mayonnaise
  • 1 tablespoon of medium curry powder
  • ¼ cup of walnuts
  • ¼ cup of raisons
  1. Poach the thicken thighs in simmering water for 18-20 minutes with the lid on.
  2. Flake the chicken away from the bones
  3. Mix the other ingredients in a bowl and taste, adjust curry powder according to your liking or add more mayonnaise to make it milder
  4. Coat the chicken with the sauce and serve
  5. Delicious over salad or jacket potato
Recipe by The Life Sutra at