Coconut Ice Lemon Truffles
Prep time: 
Total time: 
Serves: 16
  • 1 cup of desiccated coconut (additive free)
  • 2 tablespoons of coconut oil
  • 3 tablespoons of coconut flour
  • ½ teaspoon of vanilla powder
  • 1 tablespoon of maple syrup
  • 1 tablespoon of tahini
  • Juice and zest of ½ a lemon or 4 drops of food grade essential oil
  1. Put all the ingredients in a food processor and blend until smooth
  2. Roll into small balls the size of ping pong balls
  3. Pour a little extra desiccated coconut on a plate and roll the balls in the coconut to coat
  4. Refrigerate to harden and devour!
Recipe by The Life Sutra at