Cranberry, Apple and Walnut Stuffing (Paleo)
Prep time: 
Cook time: 
Total time: 
Serves: 9
Perfect for a Gluten Free Christmas
  • 400g pork sausagemeat
  • 1 cup of fresh cranberries
  • 1 red onion
  • 1 large handful of chopped walnuts
  • A sprig of rosemary
  • 1 apple grated
  • 1 Egg
  • ¼ of a finely grated nutmeg
  • ½ teaspoon of all spice
  • Pinch of sea salt and black pepper
  1. Mix all the ingredients in a large bowl
  2. Mould into balls or stuff into your turkey!
  3. Put balls in the fridge for a couple of hours to firm up, this mixture made 9 large stuffing balls.
  4. Cook in the oven in and oven proof dish for 35-40 minutes at 35 degrees until just starting to brown.
Recipe by The Life Sutra at