Cranberry, Apple and Walnut Stuffing (Paleo)
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Cook time: 
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Serves: 9
 
Perfect for a Gluten Free Christmas
Ingredients
  • 400g pork sausagemeat
  • 1 cup of fresh cranberries
  • 1 red onion
  • 1 large handful of chopped walnuts
  • A sprig of rosemary
  • 1 apple grated
  • 1 Egg
  • ¼ of a finely grated nutmeg
  • ½ teaspoon of all spice
  • Pinch of sea salt and black pepper
Instructions
  1. Mix all the ingredients in a large bowl
  2. Mould into balls or stuff into your turkey!
  3. Put balls in the fridge for a couple of hours to firm up, this mixture made 9 large stuffing balls.
  4. Cook in the oven in and oven proof dish for 35-40 minutes at 35 degrees until just starting to brown.
Recipe by The Life Sutra at https://blog.thelifesutra.com/cranberry-apple-walnut-stuffing-paleo/