Raspberry Cashew Cream Easter Eggs






Raspberry Cashew Cream Easter Eggs
Prep time: 
Total time: 
Serves: 6
  • 400g of cacao chocolate
  • Raspberry Cream
  • 1 tablespoon of organic raspberry powder
  • 1½ cups of cashews soaked overnight
  • 1 tablespoon of coconut milk
  • 2 tablespoons of coconut cream
  • ½ teaspoon of vanilla powder
  • 1 tablespoon of maple syrup
  1. I tempered my chocolate but you could buy chocolate and melt over a bain marie.
  2. Pour the chocolate into easter eggs moulds and tip upside down on a board so that the chocolate pours down the sides of the moulds, place in the freezer
  3. Rinse the cashews and blend with the other ingredients
  4. Spoons the mixture into the easter eggs
  5. Top with more chocolate and place back into the freezer to set.
  6. In 20 minutes turn out and enjoy!
  7. Happy Easter










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